Popular Items
Custom Pasta
Make your own pasta.
$19.00
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$16.00
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce
$22.00
Pizza
Margherita Pizza
Fresh mozzarella, San Marzano tomatoes and basil.
$17.00
Burrata Pizza
Burrata, roasted cherry tomatoes and basil.
$19.00
Vegetariano Pizza
With mixed grilled vegetables. Vegetarian.
$19.00
Bianca al Crudo Pizza
Fresh mozzarella, prosciutto crudo and arugula.
$19.00
Quattro Formaggi Pizza
Fresh mozzarella, goat cheese, ricotta, gorgonzola and truffle tartufata.
$21.00
New York Pizza
Round. Fresh mozzarella and tomato sauce.
$23.00
Appetizers
Bruschette
2 pieces of toasted country bread with chopped tomato, garlic and basil.
$12.00
Melanzane Al Forno
Rolled eggplant with spinach and fresh ricotta that is baked with tomato sauce and mozzarella.
$16.00
Stuffed Pepper
With farro grains, ground veal, raisins, fresh dill, goat cheese, and tomato sauce.
$18.00
Burrata
Cream stuffed fresh mozzarella, roasted beets, pistachios, balsamic reduction
$18.00
Carpaccio
Thinly sliced raw filet mignon topped with arugula and shaved Parmesan cheese.
$20.00
Polpo
Grilled Mediterranean baby octopus topped with a cold salad of cherry tomatoes, asparagus, onions and olives on a bed of baby arugula.
$21.00
Grilled Calamari
Fresh whole grilled jumbo squid topped with salsa verde (parsley, lemon, garlic, and olive oil)
$18.00
Crab Tartare
Jumbo lump crab meat, avocado, mango, pickled ginger, frisée.
$21.00
Soups
Soup of the Day
Please call restaurant.
$13.00
Salads
Rucola Salad
Arugula salad with lemon, extra virgin olive oil and shaved Parmesan cheese.
$15.00
Pera Salad
Mesclun greens, sliced pear, candied walnuts, dried cranberries, strawberry vinaigrette and fried chevre.
$15.00
Mediterraneo Salad
Chopped tomatoes, peppers, cucumbers, red onions, olives, feta cheese and extra virgin olive oil.
$17.00
Baby Gem Salad
Grilled baby gem lettuce topped with gorgonzola cheese, toasted almonds and pomegranate seeds.
$18.00
Sides
Barbabietole
Roasted red beets with sea salt and extra virgin olive oil.
$10.00
Fagioli
White cannellini beans braised with fresh tomato & sage.
$10.00
Broccoli
Sauteed broccoli in garlic & olive oil.
$10.00
Spinach
Sauteed spinach in garlic & olive oil.
$10.00
Mashed Potatoes
Creamy Yukon gold mashed potatoes.
$10.00
Polenta
With gorgonzola cheese and truffle tartufata.
$10.00
Broccoli Rabe
Sauteed in garlic & oil.
$10.00
Farro
Warm Tuscan grains, chickpeas, leeks, raisins, and fresh herbs.
$10.00
Pasta
Custom Pasta
Make your own pasta.
$19.00
Spaghetti Filetto Di Pomodoro
With San Marzano tomatoes and basil.
$22.00
Cavatelli Contadina
Little allows with tomatoes, arugula, garlic and olive oil.
$22.00
Taglierini Pesto
With a basil pine nut pesto sauce.
$22.00
Gnocchi Sorrentina
Gnocchi baked with tomato, mozzarella and basil.
$22.00
Rigatoni Buttera
With hot and sweet sausage, green peas and tomato-cream sauce.
$22.00
Ravioli Funghetto
Our signature ravioli in a blended mushroom cream sauce. Since 1988.
$22.00
Penne Rose Carbonara
With prosciutto in a tomato-cream sauce.
$22.00
Pappardelle Ragu
Wide rag pasta with a roasted veal ragu.
$22.00
Paccheri Vegetariana
With chickpeas, spinach, tomatoes, mushrooms, parmigiano.
$22.00
Lasagna
Sheets of spinach pasta layered with ground meat, béchamel and tomato sauce.
$22.00
Linguine Nero
Squid ink pasta, calamari, mussels and shrimp in a spicy marinara sauce.
$24.00
Spaghetti Rustica
Calabrian chiles, caramelized onions, fresh basil, rosé sauce
$22.00
Main Course
Grilled Chicken Entree
Grilled chicken breast with mixed sautèed vegetables (carrots, zucchini, broccoli) and roasted rosemary potatoes.
$24.00
Pollo Martini
Organic chicken breast breaded with parmesan cheese in a white wine-lemon sauce.
$26.00
Pollo Parmigiana
The classic- served with a side of pasta al pomodoro.
$26.00
Cozze
Bistro style pot of steamed mussels with white wine, anis, fennel and thyme.
$24.00
Salmon
Pan-seared fillet of salmon topped with a cold salad of asparagus, avocado, red onion and tomatoes.
$28.00
Branzino
Fillet of Mediterranean Sea Bass sautéed with cherry tomatoes, onions and fennel.
$30.00
Veal Capriciossa
Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
$42.00
Bistecca Fiorentina (Sirloin Sliced Steak)
Sliced steak (in the style of Florence) topped with garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised cannellini beans with tomato & fresh sage.
$38.00
Desserts
Tiramisu
Espresso soaked lady fingers layered with mascarpone cheese.
$11.00
Pizza con Nutella
Thin crust pizza topped with Nutella, walnuts and banana.
$13.00
Affogato
French vanilla ice cream topped with espresso.
$9.00
Gelato
$9.00
Sorbet
$9.00
Panna Cotta
$11.00
Cheesecake
$11.00
Black & White Chocolate Mousse Cake
$11.00
Beverages
Still Water
$4.00
Sparkling Water
$4.00
Aranciata
$3.00
Soda
$2.50
Coffee
$4.00
Lunch Special
Lunch Special
Choice of a soup or salad and pasta.
$21.00
Tre Giovani
In the mood for something delicious? Enjoy the best pizza New York has to offer. Tre Giovani remains one of the most popular in New York. Give them a try and see what makes them such a favorite. You'll find more than just pizza at the top restaurants in New York. Try some of the local top dishes for a treat. Try Spaghetti Filetto Di Pomodoro and see what all the fuss is about. This local classic has created an enviable reputation over the years. Don't forget to add soda to your order. See why this delicious item is a local favorite. Tre Giovani has been a Slice partner for years, providing delivery and takeout in the community. Curbside pickup at Tre Giovani makes things easy. Place an order, and it'll be ready for you to pick up at your convenience. Tre Giovani accepts credit cards. That makes it easy to get your pizza sooner. Keep up with Tre Giovani on social media.
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